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Welcome to our membership site
This is our new members-only website, a place for exclusive content and benefits. This is an independent publication about the outdoors, the people who work in it, and the places worth protecting. We don’t run ads and we don’t answer to investors. Everything we publish is paid for by readers who think this kind of…
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Laminated dough: the secret to flaky croissants
Great croissants start with lamination: folding cold butter into dough again and again until you have dozens of paper-thin layers. In the oven, the water in each layer of butter turns to steam and pushes the dough apart. That’s where the flaky, honeycomb crumb comes from. You don’t need special equipment, just patience and a…
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New block?
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Test post
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The Last Train to Millhaven
Nobody took the 11:47 anymore. Not since the station closed in ’09, and not since Clara swore she’d seen a light moving along the old tracks on the night her dog went missing. Here’s the story… That was three years ago. The dog came back. Clara didn’t talk about what else came back with it.…
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How to Choose a Good Espresso Coffee
When selecting espresso coffee, start with the bean type. Espresso typically works best with a blend of Arabica and Robusta beans, as they offer a balance of flavor, body, and crema. Arabica provides sweetness, acidity, and complex flavors, while Robusta adds depth, bitterness, and the rich crema essential for a good shot. If you prefer…
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Costa Rican coffee
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